Chinese Food
All Recipes
One time fermented colorful juice toast
Variegated leaf is a kind of magic herb with medicinal value. It has a certain nourishing effect on the heart when mixed with food. It also has the effect of appetizing and eliminating food. The colorful leaves are full of antioxidants. It has t... ...
The casual baked rice of the lover
I really don't know what to eat. I'll stare at you at home. All kinds of leftovers. I'll save some cheese and have a baked rice.
One time successful simple egg tarts
I'm sure no one will resist the tarts. I also like it very much. The egg tarts are a little older and crispy. It's delicious. The egg tarts are also one of the must for beginners of baking. Today we make delicious little egg tarts with the simpl... ...
Tiger prawns in wet cream
This is a dish that is said to be out of Malaysia and will be missed by all those who have been to Malaysia.
Elastic shrimp balls
My husband likes meatballs
Homemade dog wet food
Sometimes the dog food I buy will worry about whether it's good or not. It's nutritious or not. And my dog doesn't like dog food very much. He likes to eat steamed bread. He can't eat fat in any way. He just makes his own dog food. He eats it wi... ...
Fuling Jianpi Qushi pill
I can't lose weight all the time. The teacher recommended me to take this dehumidification pill. I lost 4 Jin in half a month. Share it with Xiang who becomes a fairy
Qushi Decoction in autumn
Suitable for the whole family
Removing dampness and replacing meal powder
Traditional Chinese medicine talks about dampness, the source of all evils, and the source of all diseases. Moisture is the bane of modern people's health. It is the source or accomplice of most difficult and miscellaneous diseases and chronic d... ...
A cheesecake roll that doesn't crack easily
My sweet girl usually likes to eat some cakes. In addition to making some big cakes for her, I will also make some delicate and lovely cake rolls. Big cakes can't be finished. They can also be made into cake rolls. I hope they are delicious. Tod... ...
Wensi tofu flower Moisturizing
Every winter, I like to eat some dishes made of tofu. They are tasty, tender, nutritious, full of appetite. How to make them delicious? Let's make an improved version of Wensi tofu today.
A 6-inch Qifeng cake that doesn't crack easily
A good Qifeng should have no collapse in appearance, delicate organization and tender taste. To achieve this effect, we can not do without reliable recipe, correct operation and proper baking time. Don't worry. I've done it several times before ... ...
Big head home cooked dishes
The novel coronavirus pneumonia is also a response to the call of the great motherland. All the family members and family in the family are closed at home. Unless they really get to the bottom of the pot, they will not hold the door for 2020 doo... ...
Dehumidification and whitening cake
Traditional Chinese medicine is used to make the formula according to its own state. Do not use if you are cold. You can subtract Angelica dahurica.
Soup in spring
Spring girl has arrived. At present, the epidemic situation is. Invigorating the spleen and replenishing qi, moistening the Qi, improving immunity.
The magic spicy pot for beginners.
A pot of spicy hot pot is enough to flavor the pale life
